I’ve been making sourdough on and off for years. This batch was parked beside the kombucha tea urn. Is that why it formed a kombucha tea-like SCOBY, or biofilm? This is the first time I’ve seen this happen. Beneath the layer all was well, the sourdough smelling nice and spicy. I took the layer off and fed the sponge. It’s bubbling away as good sourdough starter should.
Interesting science experiment. Let us know if it cures toenail fungus or makes you fearless and makes you fond of cats.
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This is with with observations like this one the important discoveries have bee, made ( such penicillin by Fleeming )
The bakery and sciences are linked !! 🙂 Bravo Kathy.
Love ❤
Michel
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Thanks Cathy for your comment discribing the progression of the flowers in Ontario. Enjoy the crocus .
Do you have an important garden ? Some photos ? 🙂
Love ❤
michel
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