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Sourdough SCOBY?

I’ve been making sourdough on and off for years.  This batch was parked beside the kombucha tea urn.  Is that why it formed a kombucha tea-like SCOBY,  or biofilm? This is the first time I’ve seen this happen.  Beneath the layer all was well,  the sourdough smelling nice and spicy.  I took the layer off and fed the sponge.  It’s bubbling away as good sourdough starter should.

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3 thoughts on “

  1. This is with with observations like this one the important discoveries have bee, made ( such penicillin by Fleeming )
    The bakery and sciences are linked !! 🙂 Bravo Kathy.
    Love ❤
    Michel

    Like

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